Lee Kum Kee Double Fermented Soy Sauce is made according to an ancient secret fermentation process that combines high quality koji starter, selected soybeans and flour and double fermenting using naturally brewed soy sauce. With a scrumptious flavor and the delectable aroma of soy, this Double Fermented Soy Sauce carries on a great tradition. www.LKK.com. Product of China.
Lee Kum Kee
5.1 fl oz (150 ml) x 6
10 per pack
Refrigerate after opening. Best Before: See cap for date.
Designated trademarks and brands are the property of their respective owners. The products and claims made about specific products on or through this site have not been evaluated by SanaSana.com or the United State Food and Drug Administration and are not proposed to diagnose, treat, cure or prevent disease. Read More >