Contains 2-2/3 cups. Fine shred. 100% Organic. No sulfites or preservatives. 0 g trans fat. USDA Organic. GF: Gluten Free. Vegan. Color may vary as this product contains no sulfites. www.edwardandsons.com. Certified organic by QAI. Certified Kosher by Kehilla Kosher. Convenience Without Compromise. Baking Hint: Top your baked goods with Let's Do Sprinkelz & Let's Do Organic Gummi Bears! Please send us your favorite organic coconut recipes so that we may share them with others. Product of Sri Lanka.
Lets Do Organics
8 oz (227 g) x 12
about 15 per pack
To Toast Organic Coconut: Heat oven to 350 degrees. Spread coconut in thin layer in shallow baking pan. Bake S to 10 minutes, stirring occasionally, until light golden brown. To Store Organic Coconuts: Store tightly closed bog of coconut in refrigerator or freezer for up to one year.
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