Kosher for Passover and all year round use - under the supervision of the Chief Rabbinate Haifa. Product of Israel.
Lipton - Kosher
2 pouches [4.3 oz (123 g)] x 12
7 per pack
Makes approximately 12 1-inch matzo balls, 2.5 quarts (10 cups) soup. Makes about 2 matzo balls and 1 cup of soup per serving. 1. Blend 2 eggs and 1 tbsp vegetable oil in a bowl. Add Lipton Matzo ball mix (package no. 1) and stir with a fork until evenly combined. 2. Refrigerate for 10 minutes. 3. Add Lipton soup mix (package no. 2) to 2.5 quarts (10 cups) boiling water and bring to a boil. 4. Wet hands and form batter into balls approximately 1-inch in diameter. 5. Carefully place the balls into the boiling soup. Reduce heat and simmer for 15 minutes.
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