Family owned & operated. Est. 1982. Bring the taste of Louisiana home. All natural. Also perfect for oysters, shrimp and vegetables. No salt or MSG added. Mr. Tony Pizzolato, our founder, set the standard of providing only the finest products and services to his customers. It is in this spirit that we continue to provide only the very best ingredients and products to our customers today. Enjoy! Not a sodium free food. Sodium occurs naturally in some foods. www.LouisianaFishFry.com. Proudly manufactured in Louisiana. Made in the USA from domestic and imported ingredients.
10 oz (283 g) x 12
47 per pack
Cooking: 3 Easy Steps: 1. Rinse fish well in ice cold water. Shake off excess water. 2. Roll fish in LA Fish Fry Seafood Breading Mix until coated. 3. Deep fry fish at 350 degrees F until internal temperature is 145 degrees F and until golden brown. 10 oz of LA fish fry seafood breading mix coats approximately 3-4 lbs of seafood.
Designated trademarks and brands are the property of their respective owners. The products and claims made about specific products on or through this site have not been evaluated by SanaSana.com or the United State Food and Drug Administration and are not proposed to diagnose, treat, cure or prevent disease. Read More >