Family owned & operated. Est. 1982. Bring the taste of Louisiana home. Spicy recipe. Mr. Tony Pizzolato, our founder, set the standard of providing only the best products and services to his customers. It is in this spirit that we continue to provide only the very best ingredients and products to our customers today. Enjoy! Try our other delicious products. www.LouisianaFishFry.com.
9 oz (255 g) x 12
17 per pack
Cooking: 3 Easy Steps: 1. Mix 5 tbsp of Chicken Fry Batter Mix in 1/2 cup cold water. Dip chicken in batter. 2. Roll chicken in remaining dry chicken fry batter mix until coated. 3. Deep fry at 325 degrees F. Cook chicken to an internal temperature of 165 degrees F and until golden brown. 9 oz of Chicken Fry Batter Mix coats approximately 3-4 lbs of chicken.
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