Family owned & operated. Est. 1982. Bring the taste of Louisiana home! Spicy recipe. Mr. Tony Pizzolato, our founder, set the standard of providing only the finest products and services to his customers. It is in this spirit that we continue to provide only the freshest products, made with the very best ingredients, to our customers today. Enjoy! www.LouisanaFishFry.com.
10 oz (283 g) x 12
47 per pack
Frying: 3 simple steps. 1. Dip fish into a bowl of cold water. Shake off excess water. 2. Roll fish in Louisiana Fish Fry Cajun Fry. 3. Deep fry fish at 375 degrees F for 5 minutes until golden brown. Enjoy! Coats approximately 3-4 lbs of fish.
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