Fish fry products. Est. 1982. Bring the taste of Louisiana home! A total seasoning for oysters, shrimp, all meats and vegetables. Try our other delicious products. Louisiana Fish Fry products family owned & operated. www.LouisianaFishFry.com.
10 oz (283 g) x 12
47 per pack
3 Easy Steps: 1. Rinse fish well in cold water. Shake off excess water. 2. Roll fish in seasoned fish fry until coated. 3. Deep fry fish at 350 degrees F until golden brown. Enjoy! Coats approximately 3-4 pounds of fish. Variations: Oysters, shrimp, meat and vegetables can be cooked as shown above. When frying oysters, cut with all natural Louisiana Fish Fry, as oysters are salty.
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