Est. 1982. Fish fry products. Bring the taste of Louisiana home! A total seasoning for oysters, shrimp, meats and vegetables.
5.75 lb (2.61 kg) x 4
435 per pack
1. Rinse fish well in cold water. Shake off excess water. 2. Roll fish in seasoned fish fry until well coated. 3. Deep fry fish at 350 degrees F until golden brown. Enjoy! Coats approx. 30-34 pounds of fish. Variations: Oysters, shrimp, meat and vegetables can be cooked as above. When frying oysters, cut with 50% corn meal or All Natural Louisiana Fish Fry, as oysters are salty.
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