A true southern classic. Est. 1982. Fish fry products. Bring the taste of Louisiana home! www.LouisianaFishFry.com.
5 oz (142 g) x 24
10 per pack
3 easy steps. 2 quarts water or stock. 1. In 4 qt. pot, combine 2 qts. of cold water or chicken stock and Gumbo Mix. Stir well and bring to a boil. 2. Add 2-3 lbs. pre-cooked chicken and/or sausage, or 2 lbs. seafood (For Seafood Gumbo: After bringing to second boil, cook 3-4 min. Remove from heat (add oysters if desired); let stand for 30 min. Variations: Uncooked chicken may be combined with Gumbo Mix and water. Gumbo is ready to serve when chicken is cooked. Andouille, smoked sausage, or okra may be added. For Delicious Gravy: Combine 2 tablespoons Gumbo Mix with 1-1/2 cups water and heat until thickened). 3. Cover and bring to a second boil. Reduce heat and simmer for 15 minutes. Serve over cooked rice and enjoy!
Designated trademarks and brands are the property of their respective owners. The products and claims made about specific products on or through this site have not been evaluated by SanaSana.com or the United State Food and Drug Administration and are not proposed to diagnose, treat, cure or prevent disease. Read More >