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sanasana Louisiana Purchase Jambalaya 8 oz (Pack of 12) C742692007003-30

Louisiana Purchase Jambalaya - 8 oz (Pack of 12)

Reference # C742692007003

$25.50 Reg.$29.88 each
You Save: 15%

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Availability: Out of stock

$25.50 Reg.$29.88 each
You Save: 15%


All natural. A tradition of good food. Gluten free. 190 calories/serving. 4 g protein. 44 g total carbs. 1 g total fat. Cooks in 20 minutes. For a Quick Meal Solution: Serve Louisiana Purchase Jambalaya with a fresh green garden salad for a simple, delicious meal. Make it special with some of our favorite healthy toppings such as diced tomatoes, diced cucumbers, diced avocado, sliced olives, drained sweet corn kernels, and shredded cheese. A Tradition of Good Food: Louisiana Purchase Foods celebrates the inspirational flavors or New Orleans and the ethnic melting pot that was the Louisiana Territory. A true Creole tradition with Acadian and Spanish influences. Created from the culinary Holy Trinity of onions, celery and peppers, jambalaya is often laden with sausage, seafood, and local game meats.
Brand Louisiana Purchase
Free of N/A
Weight 6.60 lbs
Count 8 oz (227 g) x 12
Serving 0.33 cup dry
Servings 4 per pack
SanaCause Points 20
Cooking: Prepare Louisiana Purchase Jambalaya with 1 pound of meat or seafood cut into bite-size pieces. We recommend smoked sausage, chicken, shrimp, and turkey. 1. In a medium saucepan, brown meat as desired. Once meat has been browned, add 2 tablespoons of butter and Louisiana Purchase Jambalaya mix. 2. Add 2-2/3 cups of water and bring to a boil for approximately 2 minutes. 3. Reduce heat, cover, and simmer, stirring occasionally, for 18 minutes or until rice is cooked. 4. Remove from heat, give a good stir, serve and enjoy! Note: Cooking times may vary. Serving Suggestion: For a heartier jambalaya, substitute chicken, beef, or vegetable broth instead of water. If you prefer a stew-like consistency, brown meat, then add 1 can of stewed okra in tomato sauce. Continue cooking jambalaya as instructed. We recommend all meat products be fully cooked during step 1 of the cooking process.

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