Est. 1982. Bring the taste of Louisiana home! (225)356-2905. www.LouisianaFishFry.com. For your next great shrimp recipe, try our: Shrimp Fry, Shrimp Creole Mix, Shrimp Boil.
3 oz (85 g) x 12
41 per pack
3 Easy Steps: 1. In a saucepan, melt 4 sticks butter or margarine. Add 1 cup water and BBQ Shrimp Sauce Mix. Simmer 5 min. 2. Divide 5 lbs unpeeled shrimp among 2-3 baking dishes with shrimp not more than 2 layers deep. 3. Pour sauce over shrimp proportionally. Bake at 375 degrees F for 20 min, turning shrimp several times. Serve with french bread for dipping. For added flavor, layer lemon and/or onion slices over shrimp before baking.
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