Est. 1982. Fish fry products. Bring the taste of Louisiana home! Great for grilling. For fish, meat or poultry. www.LouisianaFishFry.com.
2.5 oz (71 g) x 12
120 per pack
Heat a cast-iron skillet over high heat. Dip fish filets in melted butter or margarine coating both sides well. Shake Louisiana Fish Fry Products' Blackened Seasoning generously and evenly on both sides. Cook over high heat for 1-1/2 minutes per side until charred and an internal temperature of at least 145 degrees F is reached for fish. For meat or poultry cook until at least 165 degrees F. Cook in well ventilated area. Will produce intense smoke.
Designated trademarks and brands are the property of their respective owners. The products and claims made about specific products on or through this site have not been evaluated by SanaSana.com or the United State Food and Drug Administration and are not proposed to diagnose, treat, cure or prevent disease. Read More >