Est. 1982. Bring the taste of Louisiana home! No MSG added. Serves 4. www.LouisianaFishFry.com.
2.61 oz (74 g) x 24
4 per pack
3 Easy Steps: 1. In a saucepan, melt 5 tbsp. of margarine, add Shrimp Creole Mix, and cook over low heat for 1-2 minutes, stirring constantly. 2. Add 2 cups of water and an 8 oz. can of tomato sauce. Mix. 3. Cook uncovered for 15 minutes on low heat stirring often. Add 1 lb. of peeled shrimp to the sauce and cook on low heat for 15 more minutes. Serve over rice. Microwave: In 2 qt. microwave dish, mix 5 tbsp. butter or margarine, 2 cups water, an 8 oz. can of tomato sauce and Shrimp Creole Mix. Stir to dissolve lumps. Cover. Cook on High 15 minutes, stirring at 7 minutes. Add 1 lb. peeled shrimp. Stir. Cover. Cook on Medium High 10 minutes. Stir. Serve over rice.
Designated trademarks and brands are the property of their respective owners. The products and claims made about specific products on or through this site have not been evaluated by SanaSana.com or the United State Food and Drug Administration and are not proposed to diagnose, treat, cure or prevent disease. Read More >