Est 1982. Fish Fry products. Bring the taste of Louisiana home! Family owned & operated. Seafood batter mix. Also great for oysters & vegetables. Louisiana fish fry products family owned & operated. Mr. Tony Pizzolato, our founder, set the standard of providing only the finest products and services to his customers. It is in this spirit that we continue to provide only the very best ingredients and products to our customers today. Enjoy! www.LouisianaFishFry.com. Try our other delicious products. Proudly manufactured in Louisiana. Made in the USA from domestic and imported ingredients.
10 oz (283 g) x 12
9 per pack
Cooking: 3 Easy Steps: 1. Mix 5 tbsp of LA Shrimp Fry Seafood Batter Mix in 1/2 cup water. Dip shrimp in batter. 2. Roll shrimp in remaining dry LA Shrimp Fry Seafood Batter Mix until coated. 3. Deep fry shrimp at 350 degrees F until internal temperature is 145 degrees F and until golden brown. Variations: Simply follow the same shrimp fry directions to prepare tasty oysters and vegetables. 10 oz of LA Shrimp Fry Seafood Batter Mix coats approximately 3-4 lbs of seafood.
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