From Italy's southern coast, this savory recipe from Puglia celebrates the region's artichoke harvest. Toss with farfalle pasta and pair with a young Sangiovese wine. Made with only extra virgin olive oil. 100% natural. No sugar added. Handcrafted in small batches. Gluten free. Exclusively produced for Lucini Italia Company. Lucini.com. Facebook.com/LuciniItalia. For recipes and information about all Lucini products visit Lucini.com. Based on Tuscan philosophy that great-tasting food comes from simple ingredients of extraordinary quality, Lucini sauces are carefully prepared using fresh Italian tomatoes that are vine-ripened for peak flavor, fresh garden herbs and Lucini extra virgin olive oil. Lucini Italia does not add sugar, dehydrated herbs or anything artificial. To prepare, stir sauce over low heat, taking care not to boil. Add pasta, cooked al dente, to sauce and toss until fully coated. Finish with Lucini extra virgin olive oil and organic Parmigiano Reggiano cheese. Made in Italy.
25.5 oz (720 g) x 6
about 6 per pack
Refrigerate after opening. Best if used within 3 days.
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