A long grain brown rice. USDA organic. Family farms since 1937. Gluten-free. Whole grain. Vegan. Non-GMO verified. Long Grain Brown Rice: Fluffy & separated. After cooking, the whole grains remain fluffy and separate - making this versatile long grain brown rice especially suitable for stuffings, pilafs, salads, casseroles, and stir-fry dishes. For delicious recipe ideas, visit www.lundberg.com. Non-GMO Project: Lundberg Family Farm supports the consumer's right to choose foods that have not been genetically modified. This product has been produced in accordance with the best practices of the Non-GMO Project Standard. For more information please visit www.nongmoproject.org. Re-closeable with Velcro Press-Lok. Share our treasured collection of distinctive rice varieties with your family. Cultivating a Family Tradition: Over the years, the Lundberg family has produced high quality organic rice products. It's our passion and has been for over three generations. We pride ourselves on growing rice that is good for you and the environment. We've grown our rice sustainably, long before anyone used the word. Our organic farming methods conserve water resources, build soil integrity, and support a healthier ecosystem. At Lundberg Family Farms, we specialize in organic, whole grain, and gluten-free rice products. Nothing fancy there, just lots of natural deliciousness. Thanks for supporting organic farming! - The Lundberg Family. Good taste. Good health. 100% whole grain. 45 g or more per serving. Eat 48 g or more of whole grains daily. Certified organic by California Certified Organic Farmers (CCOF). This product was manufactured with 100% renewable energy. BPA-free.
32 oz (2 lb) 907 g x 6
0.25 cup dry
20 per pack
Stove Top Cooking: Servings (about 3/4 cup cooked rice): 2-3 Servings: 1/2 cup rice (dry), 1 cup water or broth, 1-1/2 tsp butter or oil; 4-6 Servings: 1 cup rice (dry), 2 cups water, 1 tbsp butter or oil; 8-10 Servings: 2 cups rice (dry), 4 cups water or broth, 2 tbsp butter or oil. 1. Combine rice, water and butter (optional) in a pot with a tight-fitting lid. 2. Bring to a boil. Stir once. Cover with lid. Reduce heat to simmer and cook 50 minutes. 3. Remove from heat, let stand in covered pop for 10 minutes. Fluff with fork, salt to taste (optional). To prepare in rice cooker use same water-rice ratios. (If the rice is crunchy at the end of cooking time, it may be necessary to add 1-2 tbsp liquid and cook longer. We recommend refrigeration for extended shelf life.
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