A long grain brown rice. Family farms since 1937. Gluten-free. Whole grain. Vegan. Non-GMO verified. Long Grain Brown Rice: Fluffy & separated. After cooking, the whole grains remain fluffy and separate - making this versatile long grain brown rice especially suitable for stuffings, pilafs, salads, casseroles, and stir-fry dishes. For delicious recipe ideas, visit www.lundberg.com. Non-GMO Project: Lundberg Family Farm supports the consumer's right to choose foods that have not been genetically modified. This product has been produced in accordance with the best practices of the Non-GMO Project Standard. For more information please visit www.nongmoproject.org. Re-closeable with Velcro Press-Lok. Share our treasured collection of distinctive rice varieties with your family. Cultivating a Family Tradition: Over the years, the Lundberg family has produced high quality Eco-farmed rice products. It's our passion and has been for over three generations. We pride ourselves on growing rice that is good for you and the environment. We've grown our rice sustainably, long before anyone used the word. Our farming methods conserve water resources, build soil integrity, and support a healthier ecosystem. At Lundberg Family Farms, we specialize in Eco-Farmed, whole grain, and gluten-free rice products. Nothing fancy there, just lots of natural deliciousness. Thanks for supporting sustainable farming! - The Lundberg Family. Good taste. Good health. 100% whole grain. 45 g or more per serving. Eat 48 g or more of whole grains daily. This product was manufactured with 100% renewable energy. BPA-free.
32 oz (2 lb) 907 g x 6
0.25 cup dry
20 per pack
Stove Top: Servings (about 3/4 cup cooked rice). 2-3 Servings: 1/2 cup rice (dry); 3/4 cup water or broth; 1-1/2 tsp butter or oil. 4-6 Servings: 1 cup rice (dry); 1-1/2 cups water or broth; 1 tbsp butter or oil. 8-10 Servings: 2 cups rice (dry); 3 cups water or broth; 2 tbsp butter or oil. 1. Combine rice, water, and butter (optional) in a pot, and bring to a boil. 2. Cover with a tight-fitting lid, reduce heat to low simmer, and cook 20 minutes. 3. Remove from heat (with lid on!) and let steam for 10 minutes. Fluff with fork. To prepare in rice cooker, use same water-rice ratio. (If the rice is crunchy at the end of cooking time, it may be necessary to add 1-2 tbsp liquid and cook longer). We recommend refrigeration for extended shelf life.
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