An aromatic long grain brown rice. USDA organic. Gluten-free. Whole grain. Vegan. Family farms since 1937. Sustainable. Non GMO Project Verified. Nongmoproject.org. Add a new dimension of flavor and scent to your meals with our collection of aromatic rice. Cultivating a Family Tradition: Over the years, the Lundberg family has produced high quality organic rice products. It's our passion and has been for over three generations. We pride ourselves on growing rice that is good for you and the environment. We've grown our rice sustainably, long before anyone used the word. Our organic farming methods conserve water resources, build soil integrity, and support a healthier ecosystem. At Lundberg Family Farms, we specialize in organic, whole grain, and gluten-free rice products. Nothing fancy there, just lots of natural deliciousness. Thanks for supporting organic farming! - The Lundberg Family. www.Lundberg.com. Certified Organic by California Certified Organic Farmers (CCOF). We recommend refrigeration for extended shelf life. This product was manufactured with 100% renewable energy. 100% whole grain. 45 g or more per serving. www.Wholegrainscouncil.org. BPA-free. Good taste. Good health. California Brown Basmati Rice: Soft & Scented: This aromatic rice is packed with whole grain goodness. It cooks with the fragrance of Indian Basmati, but without elongation. An exotic choice when a fluffy, drier texture is desired. For delicious recipe ideas, visit www.Lundberg.com. Non-GMO Project: Lundberg Family Farms supports the consumer's right to choose foods that have not been genetically modified. This product has been produced in accordance with the best practices of the Non-GMO Project Standard. For more information please visit www.Nongmoproject.org. For more delicious recipes, visit www.Lundberg.com.
32 oz (2 lb) 907 g x 6
0.25 cup (dry)
20 per pack
Stove Top Cooking: Serving (about 3/4 cup cooked rice). 2-3 Servings: 1/2 cup dry rice, 1 cup water or broth, 1-1/2 tsp. butter or oil. 4-6 Servings: 1 cup dry rice, 1-1/2 cups water or broth, 1 tbsp. butter or oil. 8-10 Servings: 2 cups dry rice, 3 cups water or broth, 2 tbsp. butter or oil. If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 tbsp liquid and cook longer. 1. Combine rice, water, and butter (optional) in a pot, and bring to a boil. 2. Cover with a tight-fitting lid, reduce heat to low simmer, and cook 40 minutes. 3. Remove from heat (with lid on!) and let steam for 10 minutes. Fluff with fork. To prepare in a rice cooker, use same water-rice ratio. We recommend refrigeration for extended shelf life.
Designated trademarks and brands are the property of their respective owners. The products and claims made about specific products on or through this site have not been evaluated by SanaSana.com or the United State Food and Drug Administration and are not proposed to diagnose, treat, cure or prevent disease. Read More >