USDA organic. Gluten-free. Whole grain. Family farms since 1937. Organic roasted. Vegan. Non GMO Project verified. nongmoproject.org. Sustainable. Good taste. Good food. Cultivating a Family Tradition: At Lundberg Family farms, we produce high-quality organic products. It's a family passion and our commitment has spanned over three generations, since 1937. We grow our rice sustainably with farming practices that conserve water resources, build soil integrity, and support a healthier ecosystem. We pride ourselves on making great-tasting organic products that are good for you and the environment. - The Lundberg Family. 100% Whole Grain: 45 g or more per serving. WholeGrainsCouncil.org. Eat 48 g or more of whole grains daily. Enjoy the nutty taste and fragrance of roasted brown rice in this wheat-free alternative to traditional couscous. You'll love the full-flavor and aroma of this whole grain side dish. With its light, fluffy texture, versatility, and quick 15-minute cook time, our Roasted Brown Rice Couscous makes an excellent side dish or base for any recipe. www.lundberg.com. Certified organic by California Certified Organic Farmers (CCOF). 100% of the electricity used to manufacture this product is offset with renewable wind energy. We print our boxes on 100% recycled paperboard (85% post-consumer waste and post-industrial waste).
10 oz (284 g) x 6
6 per pack
Quick & Easy Preparation: 1. In a medium saucepan combine water, Roasted Brown Rice Couscous, and salt (optional). See back panel for cooking chart for quantities. Stir well and bring to a boil. 2. Cover and reduce heat to low. Do not lift lid while cooking. Simmer 11-13 minutes. 3. Remove from heat and let stand with the lid on for 10 minute. 34. Fluff Roasted Brown Rice Couscous with a fork and serve. Stove Top Cooking: 1 Serving (about 1 cup cooked): 1/4 up Roasted Brown Rice Couscous; 1/2 cup water or broth; pinch of salt (optional). 2-3 Servings (about 1 cup cooked): 1/2 cup Roasted Brown Rice Couscous; 1 cup water or broth; 1/4 tsp. salt (optional). 5-6 Servings (about 1 cup cooked): 1 box Roasted Brown Rice Couscous; 3 cups + 1 tbsp water or broth; 1/2 tsp salt (optional).
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