Made with organic brown rice. Gluten-free couscous. Family farms since 1937. Cooks in 15 minutes! Gluten free. Vegan. Whole Grain: 41 g or more per serving. Eat 48 g or more of whole grains daily. Non GMO Project verified. Lundberg Family Farms proudly presents a delicious wheat-free alternative to traditional couscous. Our Roasted Brown Rice Couscous is gluten-free and made from 100% organic brown rice. The rice is gently crushed into tiny granules and then fire roasted to add that extra nutty flavor. With its light, fluffy texture, versatility, and quick 15-minute cook time, our Roasted Brown Rice Couscous makes an excellent side dish or base for any recipe. Enjoy! Since 1937, the Lundberg family has been growing healthy, great tasting rice while respecting and sustaining the earth. Today, the third generation carries on the family heritage by using eco-positive farming methods that produce wholesome, healthful rice, rice cakes, rice chips and risottos while improving and protecting the environment for generations to come. Eldon, Wendell, Harlan and Homer Lundberg, founders of Lundberg Family Farms. Mediterranean Curry: Whole grain brown rice. Cooks in 15 minutes! Gluten-free. Vegan. Non-GMO Project verified. Made in a gluten-free facility. Certified organic by California Certified Organic Farmers (CCOF).
7 oz (198 g) x 6
45 g dry
4 per pack
Stove Top Cooking: 1. In medium saucepan bring 2 cups water to a boil. 2. Stir in Roasted Brown Rice Couscous and seasoning. 3. Cover saucepan with tight fitting lid and reduce heat to lowest setting. 4. Cook 10-13 minutes. Do not lift lid. 5. Remove from heat and let stand with the lid on for 5 minutes. 6. Fluff Roasted Brown Rice Couscous with a fork and serve. Store in a cool, dry place.
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