Brown rice pasta. Gluten free. Whole grain. Good source of fiber with 4 g per serving. Vegan. Family farms since 1937. 100% Whole Grain: 55 g or more per serving. Eat 48 g or more of whole grains daily. USDA organic. Lundberg Family Farms offers great taste, texture, and nutrition in a gluten-free pasta. Our pasta is 100% organic and made with whole grain brown rice, which offers 4 grams of healthy fiber per serving. Lundberg's Brown Rice Pasta is a great alternative to traditional pasta and will complement any meal. Enjoy! Since 1937, the Lundberg family has been dedicated to caring for the land responsibly and sustainably. Our organic farming methods produce healthful, delicious rice while respecting and protecting the earth for future generations. Today, the spirit of environmental stewardship at Lundberg Family Farms continues to grow with every grain of rice. - Eldon, Wendell, Harlan and Homer Lundberg. Founders of Lundberg Family Farms. Made in a gluten-free facility. Non GMO Project verified. Certified organic by California Certified organic Farmers (CCOF).
12 oz (340 g) x 12
55 g dry
6 per pack
Cooking: Stove Top: Bring 4 quarts of water to a boil in a large pot. Add 1 tsp salt and 1 tsp oil to water, if desired. Add pasta to boiling water and begin timing for 7 minutes. Stir gently for 3 to 5 seconds. Maintain a rolling boil while cooking, stirring occasionally. After 7 to 8 minutes drain pasta, then rinse well with cold water. Top with sauce and serve. Note: for pasta al dente, cook for 6 to 7 minutes.
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