An aromatic long grain brown rice. USDA organic. Gluten-free. Sustainable. Family farms since 1937. Vegan. Non GMO project verified. Tender & Perfumed: An aromatic long grain rice originally grown only in Thailand. While cooking, this exotic rice fills your kitchen with a delicate scent. Use as a side dish or in pilafs and desserts. For delicious recipe ideas, visit www.lundberg.com. Non-GMO Project: Lundberg Family Farms supports the consumer's right to choose foods that have not been genetically modified. This product has been produced in accordance with the best practices of the non-GMO project standard. For more information, please visit www.nongmoproject.org. Re-closable with Velcro Press-Lok. Add a new dimension of flavor and scent to your meals with our collection of aromatic rice. Cultivating a Family Tradition: Over the years, the Lundberg family has produced high quality organic rice products. It's our passion and has been for over three generations. We pride ourselves on growing rice that is good for you and the environment. We've grown our rice sustainably, long before anyone used the word. Our organic farming methods conserve water resources, build soil integrity and support a healthier ecosystem. At Lundberg Family Farms, we specialize in organic, whole grain, and gluten-free rice products. Nothing fancy there, just lots of natural deliciousness. Thanks for supporting organic farming! - The Lundberg family. Certified organic by California Certified Organic Farmers (CCOF). This product was manufactured with 100% renewable energy. Good taste. Good health. BPA-free.
32 oz (2 lb) 907 g x 6
0.25 cup dry
20 per pack
Stove Top Cooking: 2-3 Servings (about 3/4 cup cooked rice): 1/2 cup rice (dry), 3/4 cup water or broth (if rice is crunchy at the end of cooking time, it may be necessary to add 1-2 tbsp liquid and cook longer), 1-1/2 tsp butter or oil; 4-6 Servings (about 3/4 cup cooked rice): 1 cup rice (dry), 1-1/2 cup water or broth (if rice is crunchy at the end of cooking time, it may be necessary to add 1-2 tbsp liquid and cook longer), 1 tbsp butter or oil; 8-10 Servings (about 3/4 cup cooked rice): 2 cups rice (dry), 3 cups water or broth (if rice is crunchy at the end of cooking time, it may be necessary to add 1-2 tbsp liquid and cook longer), 2 tbsp butter or oil. 1. Combine rice, water and butter (optional) in a pot and bring to a boil. 2. Cover with a tight-fitting lid, reduce heat to low simmer and cook 15 minutes. 3. Remove from heat (with lid on!) and let steam for 10 minutes. Fluff with fork. To prepare in a rice cooker, use same water-rice ratio. We recommend refrigeration for extended shelf life.
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