A classic Japanese short grain rice. USDA organic. Gluten-free. Sustainable. Family farms since 1937. Vegan. Non GMO project verified. Sticky & Authentic: A classic Japanese short grain rice grown especially for making sushi. It is truly superb in traditional sushi rolls, salads, and other Asian dishes. For delicious recipe ideas, visit www. lundberg.com. Non-GMO Project: Lundberg Family Farms supports the consumer's right to choose foods that have not been genetically modified. This product has been produced in accordance with the best practices of the non-GMO project standard. For more information, please visit www.nongmoproject.org. Explore exotic rice flavors from around the world. Cultivating a Family Tradition: Over the years, the Lundberg family has produced high quality organic rice products. It's our passion and has been for over three generations. We pride ourselves on growing rice that is good for you and the environment. We've grown our rice sustainably, long before anyone used the word. Our organic farming methods conserve water resources, build soil integrity and support a healthier ecosystem. At Lundberg Family Farms, we specialize in organic, whole grain, and gluten-free rice products. Nothing fancy there, just lots of natural deliciousness. Thanks for supporting organic farming! - The Lundberg family. This product was manufactured with 100% renewable energy. Certified organic by California Certified Organic Farmers (CCOF). Good taste. Good health. BPA-free.
16 oz (1 lb) 454 g x 6
0.25 cup dry
10 per pack
Cooking: 1. For traditional Sushi rice, we recommend rinsing rice until water runs clear. 2. Soak 1 cup rinsed rice in 1-1/2 cup water for 30 minutes before cooking. 3. In a medium saucepan, bring soaked rice and water to boil. 4. Cover with a tight-fitting lid, reduce heat to Low simmer, and cook 20 minutes. 5. Remove from heat (with lid on!) and let steam for 10 minutes. Fluff with fork. We recommend refrigeration for extended shelf life.
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