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Lundberg Risotto, Butternut Squash - 5.8 oz (Pack of 6)

Lundberg Risotto, Butternut Squash - 5.8 oz (Pack of 6)

Reference # C073416020054
 

$18.60 Reg.$22.14 each
You Save: 16%

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Availability: Out of stock

$18.60 Reg.$22.14 each
You Save: 16%

Details

Traditional Italian. Gluten-free. Sustainable. Family farms since 1937. Non GMO Project verified. nongmoproject.org. Good taste. Good food. Cultivating a Family Tradition: At Lundberg Family farms, we produce high-quality, eco-friendly rice products. It's a family passion and our commitment has spanned over three generations, since 1937. We grow our rice sustainably with farming practices that conserve water resources, build soil integrity, and support a healthier ecosystem. We pride ourselves on making great-tasting organic products that are good for you and the environment. - The Lundberg Family. Enjoy the sweet, rich, and slightly nutty taste of butternut squash in this elegant Italian-style risotto. We created this delicious gourmet side dish by blending quality ingredients like butternut squash, onion, garlic, and spices with our creamy Arborio rice. You'll love how the individual kernels plump, creating a rich, creamy sauce while the rice grains remain separate and al dente. Preparing this tasty risotto takes about 20 minutes and requires minimal stirring. It's an easy, convenient way to add gourmet flair to any meal. www.lundberg.com. 100% of the electricity used to manufacture this product is offset with renewable wind energy. We print our boxes on 100% recycled paperboard (85% post-consumer waste and post-industrial waste).
Brand Lundberg
Free of N/A
Weight 3.18 lbs
Count 5.8 oz (164 g) x 6
Serving 56 g
Servings 3 per pack
SanaCause Points 20
Quick & Easy Preparation: 1. In a heavy 2 qt saucepan, saute rice in 1/2 tbsp olive oil over medium heat for 2 minutes. 2. Add 2 cups water and contents of seasoning pouch. Stir well and bring to a boil. 3. Reduce heat to simmer, cook uncovered for 20 minutes stirring occasionally until rice is tender. 4. Serve piping hot.


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