Brown rice pasta. Whole grain. Good source of fiber with 4 g per serving. Vegan. USDA organic. Family farms since 1937. Visit www.lundberg.com for recipes. 100% Whole Grain: 56 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non GMO Project: Verified. nongmoproject.org. Good source of fiber. Lundberg Family Farms offers great taste, texture, and nutrition in a gluten-free pasta. Our pasta is made with organic, whole grain brown rice, which offers 4 grams of healthy fiber per serving. Lundberg's Brown Rice Pasta is a great alternative to traditional pasta and will complement any meal. Enjoy! Since 1937, the Lundberg family has been dedicated to caring for the land responsibly and sustainably. Our organic farming methods produce healthful, delicious rice while respecting and protecting the earth for future generations. Today, the spirit of environmental stewardship at Lundberg Family Farms continues to grow with every grain of rice. - Eldon, Wendell, Harlan and Homer Lundberg, Founders of Lundberg Family Farms. Visit us on the farm at www.lundberg.com. Certified Organic by California Certified Organic Farmers (CCOF). Lundberg Family Farms cares about the environment. Please recycle. 100% recycled paperboard. We print our boxes on 100% recycled paperboard (65% post consumer material). Made in a gluten-free facility.
10 oz (284 g) x 6
about 5 per pack
Cooking: 1. In a large pot bring 4 quarts of water to a boil. Add 1 tsp. salt and 1 tsp. oil if desired. 2. Add pasta to boiling water, stir gently for 3-5 seconds. 3. Maintain a rolling boil, stirring occasionally and cook for 10 minutes, or until at desired tenderness. 4. Drain pasta and rinse well with cold water. 5. Top with sauce and serve. Note: for pasta al dente, cook for 8 to 9 minutes.
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