Bake, fry or microwave. Cajun. Creole. Foods. This package contains 45% more product than the leading brand's 5.25 oz package. Coats 3 to 5 lbs of seafood. You can turn ordinary chicken, or seafood into exciting Cajun food easily with Luzianne Coating Mixes. Just bake, fry or microwave - it's that versatile. All you do is coat chicken or seafood and choose your favorite method of cooking. The result is always a savory dish that's the real flavor of Louisiana. Be adventurous. Luzianne has been making Louisiana food and beverage products since 1903. Our Cajun and Creole products are made with care and Louisiana expertise, and we unconditionally guarantee your satisfaction. www.luzianne.com.
8 oz (227 g) x 6
about 8 per pack
Serving Suggestions: Try Luzianne Seafood Coating Mix on any kind of fish fillets, peeled shrimp or any other seafood of your choice. Baking for Fish: 1. Preheat oven to 400 degrees. 2. Rinse fish and remove excess moisture by patting with paper towel. 3. Pour Luzianne Coating Mix into a plastic bag. Place 1 or 2 pieces at a time in bag, shake until evenly coated. Shake off excess coating mix. 4. Arrange coated fish in single layer in greased pan. 5. Bake 10-20 minutes or until fish flakes with a fork (Ovens vary; times given are approximate). Deep or Pan Fry for Seafood: 1. Preheat oil in frying pan or deep fryer to 350 degrees. 2. Moisten seafood pieces with milk or water; shake off excess liquid (For extra crispness, add egg to the mixture). 3. Pour Luzianne Coating Mix into a plastic bag. Place 1 or 2 pieces at a time in bag; shake until evenly coated. Shake off excess coating mix. 4. Place coated seafood in hot oil; fry until golden brown on both sides, turning as needed. Microwaving: 1. Rinse fish and remove excess moisture by patting with paper towel. 2. Pour Luzianne Coating mix into a plastic bag. Place 1 or 2 pieces at a time in bag; shake until evenly coated. Shake off excess coating mix. 3. Place fish in a single layer on microwave safe rack or on paper towels in microwave safe pan. Place thick pieces toward edge and thin pieces toward center. 4. Cover with single layer of paper towel. Cook on high power for 5-8 minutes per pound or until fish flakes with a fork. Oven times vary; times given are approximate).
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