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Luzianne Jambalaya Dinner Kit - 8 oz (Pack of 6)

Luzianne Jambalaya Dinner Kit - 8 oz (Pack of 6)

Reference # C047900651055
 

$14.03 Reg.$16.14 each
You Save: 13%

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Availability: Out of stock

$14.03 Reg.$16.14 each
You Save: 13%

Details

Rice, vegetables & Cajun seasonings. Add chicken, seafood or meat. Now! Separate pepper packets lets you season to taste. Cajun Creole foods. You can turn ordinary chicken, meat, or seafood into exciting meals easily with Luzianne Cajun and Creole Dinners. Each dinner is a blend of rice, authentic Cajun or Creole seasonings and chopped vegetables. All you do is add your own chicken, meat or seafood, simmer for 25 minutes, and serve. Here in Louisiana, we often add 3 or 4 things at one time (it's a great way to use leftovers!). There's a separate red pepper packet to add Cajun spice to suit your taste. Pronounced jumbuh-lie-yuh, is seasoned rice combined with meat, seafood or poultry. Luzianne Cajun and Creole dinners are made from time-tested recipes prepared by New Orleans experts. Let Luzianne feed your family - we've been making Louisiana food and beverage products since 1903. For more information and menu ideas, write: Luzianne Cajun Creole Foods, 640 Magazine, New Orleans, LA 70130. Our Cajun and Creole products are made with care and Louisiana expertise, and we unconditionally guarantee your satisfaction. www.luzianne.com.
Brand Luzianne
Free of N/A
Weight 3.78 lbs
Count 8 oz (227 g) x 6
Serving 0.33 cup dry mix
Servings 4 per pack
SanaCause Points 20
For Luzianne Jambalaya with Beef, Ham or Sausage (Serves 4): 1 pound of beef, ham or sausage; 3 cups water; 2 tablespoons vegetable oil. Step 1: Brown cubed or ground meat in a 4 to 5 quart pot. Drain. Step 2: Add water and oil to the meat. Bring to a boil. Step 3: Add Luzianne Jambalaya while stirring. Step 4: Empty 1/2 of the red pepper packet into Luzianne Jambalaya. Put remainder aside. Step 5: Reduce heat; cover and simmer for 20 minutes. Step 6: Taste Luzianne Jambalaya, and if desired, season with remaining red pepper from packet and additional table salt. Cover and continue to simmer for 5 more minutes. For Luzianne Jambalaya with Chicken (Serves 4): 1 pound of chicken; 3 cups ready to serve canned chicken broth (Suggestion: For those on salt restricted diets, substitute an equivalent measure of water for canned chicken broth.); 2 tablespoons vegetable oil. Step 1: Skin and cube uncooked chicken into 1 inch cubes. Step 2: In a 4 to 5 quart pot, bring canned chicken broth and oil to a boil. Step 3: Add Luzianne Jambalaya and cubed chicken while stirring. Step 4: Same as Step 4 above. Step 5: Reduce heat, cover and simmer for 20 minutes. Step 6: Taste Luzianne Jambalaya, and if desired, season with remaining red pepper from packet and additional table salt. Cover and continue to simmer for 5 more minutes. For Luzianne Jambalaya with Seafood (Serves 4): 1 pound of seafood; 3 cups water; 2 tablespoons vegetable oil. Step 1: In a 4 to 5 quart pot, bring water and vegetable oil to a boil. Step 2: Add Luzianne Jambalaya while stirring. Step 3: Same as Step 4 above. Step 4: Reduce heat; cover and simmer for 18 minutes. Meanwhile, cube the uncooked fish fillet or peel uncooked shellfish. Step 5: Taste and if desired, season with remaining red pepper from packet and additional table salt. Add seafood to the pot, cover and continue to simmer for 7 more minutes.


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