Tamale Dough: 2 cups of Maseca for tamales; 2 cups lukewarm broth or water; 1 teaspoon baking powder; 1/2 teaspoon salt; 2/3 cup lard or vegetable shortening. Combine Maseca, baking powder and salt in a bowl, work broth or water with your fingers to make a soft moist dough. In a small bowl, beat lard or shortening until fluffy, add masa and beat until dough has a spongy texture. Prepare tamales with desired filling. Makes enough dough for about 16 small tamales.
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