Add 1 pound of goulash meat (beef or pork). 4 servings. Product of Germany.
1.51 oz (43 g) x 20
about 4 per pack
You will need: 1 pound of Goulash Meat (beef or pork), 2 tbsp vegetable oil, i.e. sunflower, 1-1/2 cups of water. 1. Dice the meat into 1 inch cubes. Heat oil and brown the cubes on all sides. 2. Add 1-1/2 cups of water and bring it to a boil. Mix in the contents of 1 pouch Maggi Goulash Mix and bring it back to a boil. 3. Reduce heat and simmer in covered pot for 60-90 minutes at low temperature (depending on the meat cut or type). Stir occasionally. The dish can also be roasted in a conventional oven, at 400 degrees F or at 350 degrees F in an air circulation oven. Tip: For preparing the double amount of Goulash (2 pounds), please use the contents of 2 pouches and 2 cups of water.
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