The unmistakable aromas of fresh basil and garlic in a big, bold tomato sauce bring everyone to the table - by way of the kitchen. 100% gluten free, 100% all-natural. Maggiano's Little Italy first opened its doors on November 11, 1991 at the corner of Clark and Grand in Chicago. And every day since, the Chefs in each restaurant have prepared their sauces from scratch for their guests. Now, these familiar sauces can be enjoyed at every table - including your own. It's not enough to do things simply because that's the way they've always been done. Except when it comes to making great pasta sauce. Made in small batches from traditional recipes with the finest ingredients - like roasted garlic, fresh basil and Chardonnay. Always 100% all-natural just like the sauces made from scratch every day in our restaurants.