A spirited tomato-cream sauce with a splash of Vodka to spark the flavors and imported Spicy Calabrian Peppers to ignite the senses. 100% gluten free, 100% all-natural. Maggiano's Little Italy first opened its doors on November 11, 1991 at the corner of Clark and Grand in Chicago. And every day since, the Chefs in each restaurant have prepared their sauces from scratch for their guests. Now, these familiar sauces can be enjoyed at every table - including your own. An Italian proverb says, At the table, no one grows old. We think that's why the spirit of Little Italy is alive and well. Made in small batches from traditional recipes with Italian Calabrian peppers, fresh heavy cream, Romano and Parmesan cheeses and fine vodka. Always 100% all-natural, just like the sauces made from scratch every day in our restaurants.