30 calories per 1 tbsp. Maizena always with you - tips - Fresh and fluffy cakes! For extra tender cakes and cookies, substitute Maizena for 1/3 of the flour used in your favorite recipes. Juicy and hearty meats! When preparing meatballs, hamburgers or meatloaf, add 2 tablespoons of Maizena to every 1 lb. (450 grams) of ground meat. Crispy coatings! To make a crispy coating for your chicken or fish, combine 1 cup of Maizena, 1 egg and 1/4 cup of milk to make a batter. Coat chicken or fish and fry until golden. Delicious fruit smoothies! Follow the directions for Traditional Atole, then freeze the mixture until it is frosty. Transfer it to a blender, add your favorite fruit and process until smooth and frothy. Add sugar to taste, if desired. Pour into a tall glass and enjoy! Questions or comments? Please call toll free 1-866-KNORR-01. Product of Mexico.
14.1 oz (400 g) x 24
44 per pack
Traditional Atole: To prepare 1 quart (1 liter) of atole: bring 1-quart of milk to a boil in a saucepan. Meanwhile, dissolve 3 tablespoons of Maizena in 1/2 cup of cold milk or water. Stir the cold mixture into the boiling milk and boil about 2 minutes, stirring constantly.
Designated trademarks and brands are the property of their respective owners. The products and claims made about specific products on or through this site have not been evaluated by SanaSana.com or the United State Food and Drug Administration and are not proposed to diagnose, treat, cure or prevent disease. Read More >