www.msita.com. To this day, we always use natural ingredients in cooking. This is our culinary heritage which we would like to share with you. - Teresita Mama Sita Reyes. Extracted from the powdery coating of annatto (Achuete/Achiote) seeds, annatto powder imparts a mildly sweet, nutty flavor and an appetizing color ranging from yellow-orange to red-orange (depending on quantity used) to a variety of dishes. Product of the Philippines.
0.33 oz (10 g) x 60
Simply dissolve 1 tsp (2.4 g) Mama Sita's Annatto Powder in 1 tbsp (15 ml) water before adding to the dish being cooked. To Make Achuete/Achiote Oil: dissolve 1 tbsp (7 g) annatto powder in 1 tbsp (15 ml) cooking oil. To lighten the color, add more oil as necessary. This packet is equivalent to 1 cup (155 g annatto seeds or 1 bottle (8 fl oz or 240 ml) liquid Achuete.
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