My Cart
0 0 item(s) - $0.00
 
Packages May Vary

Mama Sitas Peanut Sauce Mix, Kare-Kare - 2 oz (Pack of 24)

Mama Sitas Peanut Sauce Mix, Kare-Kare - 2 oz (Pack of 24)

Reference # C025407803313
 

$29.40 Reg.$35.76 each
You Save: 18%

Free Shipping
 

Availability: Out of stock

$29.40 Reg.$35.76 each
You Save: 18%

Details

Natural. Nothing is more heartwarming than a bowl of thick and savory Kare-Kare as tender oxtail and tropical vegetables are magically brought together by achuete, toasted rice and finely ground peanuts. Product of the Philippines.
Brand Mama Sita
Free of N/A
Weight 3.60 lbs
Count 2 oz (57 g) x 24
Serving 1 tbsp
Servings 6 per pack
SanaCause Points 20
Kare-Kare Recipe (Makes 4-6 Servings): 1 pouch (57 g) Mama Sita's Peanut Sauce (Kare-Kare) Mix, dissolved in 1 cup (250 ml) broth, 1.1 lb (1/2 kg) oxtail cut into 1-1/2 inch lengths, 8 cups (2 lt) water, 1 tsp (2.6 g) minced garlic, 1 pc (40 g) sliced onion, 7 pcs (100 g) pechay (bok choy leaves), 6 pcs (100 g) sitaw (long green beans) - cut into 2 inch lengths, 1 pc (100 g) eggplant sliced into 1/2 inch lengths, 1 tbsp (15 ml) cooking oil, bagoong (sauteed shrimp paste). 1. Boil oxtail in water. Lower the heat and simmer until meat is very tender, adding water as needed, leaving about 1-1/2 cups broth. 2. In a heavy saucepan, saute garlic and onion in oil. Add oxtail, stir fry and pour in dissolved Mama Sita's Kare-Kare Mix. Add the remaining broth. 3. Stir and simmer until sauce thickens then add the eggplant and long green beans. Simmer for 3 minutes more stirring occasionally. 4. Lastly, add pechay (bok choy leaves) and simmer for 2 minutes or until vegetables are done. Serve hot with bagoong (sauteed shrimp paste) and rice. Cooking variation: Pressure cook 1.1 lb (1/2 kg) oxtail in 3 cup (750 ml) of water for 45 minutes and proceed to cooking procedures 2 to 4 as mentioned above.


Write Your Own Review

  1 star 2 stars 3 stars 4 stars 5 stars
Value

Be part of our community

 
 
  Loading...