All natural & gluten free. Turn Tuesday dinner into a gourmet experience with our line of Naturally Seasoned Fusions. Perfectly seasoned and simple to prepare, this sophisticated rice creation adds exquisite texture and delicious elegance to any meal any day of the week. Try our Porcini Funghi Risotto enriched with a little mascarpone cheese and toasted pine nuts. Vegan. Manitou Trading Company is committed to and donates a portion of its profits to conservation education and wildlife habitat rehabilitation. Enjoy the spirit of natural tastes in all Manitou products: wholesome legumes, sacred grains, world pasta, exotic rice & naturally seasoned fusions. For more info & recipes. manitoutradingcompany.com.
15 oz (425 g) x 6
approx. 9 per pack
Cooking: Heat 2 quarts of water or stock to a simmer and reserve. Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Add Porcini Funghi Risotto, cook for 5 minutes, stirring to coat thoroughly. Lower heat and add 1 cup of reserved liquid to rice, stirring constantly until absorbed. Repeat using remaining liquid and rice is tender, but firm, 18-23 minutes. Yields 7 cups cooked. Store in a cool, dry place.
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