Since 1905. Fresh olives taste. Low acidity & rich in polyphenol. Cold pressed from fresh olives harvested and milled solely in the month of October. Made for you by Adriano Mantova. October Harvest is the highest possible expression of the quality of an extra virgin olive oil, because I have made it from olives harvested before the economically viable period of maturity (the so-called correct point of ripeness, which is the moment that allows you to obtain a good quality olive oil in adequate quantities). October Harvest was born to be a great oil, without economic constraints (the yield is very low): it is produced in limited quantities, in a specific period of the year - the month of October - when the olives are still green and they contain only a small amount of precious oil. In order to obtain the highest quality possible, the olives are picked and cold pressed in the same day. The aromatic content of October Harvest is superb: intensely fruity, with a strong bouquet of fresh olives and hints of fresh grass, artichoke and wild thistle. The taste is elegant, intense and full-bodied with refined notes of acidity and pungency that denote a wealth of antioxidants (polyphenols). Enjoy it as a condiment on meat and grilled fish, on salads, Bruschetta, pizza and all your dishes. I will be glad to hear from you. Buon appetito! -Adriano Mantova. www.fineitalianfood.com. Product of Italy.