All natural. Certified gluten-free. Sealed inner bag. Founded 1915 in St. Johnsbury, Vermont by two local women who made maple candy using pure maple syrup and cream produced on their country farm, Maple Grove Farms of Vermont has grown into the largest packer of pure maple syrup in America and the largest manufacturer of maple candies in the world! With over 90 years expertise in producing the highest quality, best tasting food products, we've grown, but our goals remain the same - great tasting food. Our Gluten Free Pancake and Waffle Mix offers those on a gluten free diet a delicious way to enjoy a great breakfast treat. We guarantee it! Questions or comments? Consumer Affairs: PO Box K, Roseland, NJ 07068. Our pancake and waffle mixes are ground by master millers who hand select the best grains. This old fashioned process results in a superior product you can not only taste, but see in the palm of your hand. Top your pancakes and waffles with our Pure Maple Syrup, Sugar Free Syrup & all Natural Flavored Syrups. Visit us at: www.maplegrove.com. A division of B&G Foods, Inc. Consumer Alert: Manufactured on dedicated gluten free equipment in a gluten free room. Sold by weight not volume.
16 oz (1 lb) 454 g x 8
0.25 cup dry mix
about 12 per pack
Pancakes: Preheat grease griddle to 375 degrees - 400 degrees F. Whisk eggs and oil (To maintain a 0 g Trans Fat food, prepare using canola, corn or olive oil.), gradually add milk and mix. Let mix sit while griddle is heating. Pour and cook until puffed and full of bubbles, about 1 minute each side. Serve hot. Waffles: Mix ingredients with fork or wire whisk until blended. For thinner batter add more water. Pour batter into center of a hot, lightly greased waffle iron. Cook as directed by waffle iron instructions or until steam slows and waffle is golden brown. Remove carefully. Serve hot. For thinner pancakes add more water, for thicker add more mix. For low fat recipe replace each egg with 2 egg whites and omit oil. 5-6 4 Inch Pancakes/Waffles: 1 cup mix; 2/3 cup milk (pancakes)/water (waffles); 1 egg; 1 tbsp oil. 11-12 4 Inch Pancakes/Waffles: 2 cups mix; 1-1/3 cups milk (pancakes)/water (waffles); 2 eggs; 2 tbsp oil. 14-15 4 Inch Pancakes/Waffles: full box mix; 1-2/3 cups milk (pancakes)/water (waffles); 3 eggs; 3 tbsp oil. Store in a cool dry place.
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