All natural. Microwavable. Low fat. Just add water. No trans fat. How to Contact Us: Toll-Free 1 (800) 729-5428 - Monday-Friday, 9am-5pm PST. Visit our website for more gourmet mixes and recipes: http://www.mccornbread.com.
16 oz (1 lb) 454 g x 12
38 g dry mix
12 per pack
8 inch x 8 inch x 2 inch. 1. Preheat oven to 375 degrees F. 2. Spray bottom and sides of pan. 3. In a mixing bowl, combine 1-1/2 cups water and 1 pouch of Corn Bread Mix. Mix until lumps disappear. 4. Pour batter into prepared pan. 5. Bake at 375 degrees F for 30-35 minutes. Let cool for 3-5 minutes. Microwaveable (8 inch x 8 inch x 2 inch): 1. Spray bottom and sides of a microwave safe pan. 2. In a mixing bowl, combine 1-1/2 cups water and 1 pouch of corn bread mix. Mix until lumps disappear. 3. Pour batter into prepared pan. 4. Place microwaveable safe pan on an inverted plate which is placed on top of a turntable. 5. Bake on high for 9-1/2 minutes. Let cool for 3-5 minutes. (Microwave wattages may vary, adjust accordingly). High Altitude Baking (above 5000 ft): Add 1 tbsp all purpose flour and 2 tbsp of water. For Convection Oven: Reduce time by 5 minutes. Reduce temperature by 25 degrees F.
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