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Marions Kitchen Gourmet Meal Kit, Thai Red Curry - 16.7 oz (Pack of 5)

Reference # C856660005011
 

$36.38 Reg.$41.95 each
You Save: 13%

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Availability: Out of stock

$36.38 Reg.$41.95 each
You Save: 13%

Details

Restaurant quality. In This Pack: red curry paste; coconut milk; dried Thai herbs & chili; bamboo shoots. Simply Add: 1-1/2 lb meat or seafood; 1 cup (1/2 lb) sliced vegetables. Easy to cook! Make it mild or make it hot (Spice it how you like: If you like it mild, use less curry paste, remove the dried chilies and add an extra 1/2 cup of water. If you like it hot, use all the curry paste and chop up the dried chilies before adding them.) Just 4 easy steps. Makes 4 servings. Ready in 20 minutes. Made with natural ingredients. Come visit me at Facebook: facebook.com/mariongrasby or marionskitchen.com for more authentic Thai recipes. Cooking at home is my passion. When I cook for my family and friends I like to keep it tasty, simple and satisfying, and that same philosophy is the inspiration for my Marion's Kitchen food range. I've gathered together the right balance of high quality ingredients, used my traditional recipes and popped everything into one handy little box. Now that you have the essential ingredients at your fingertips, you can focus on the fun part, cooking and eating! - Marion. Recyclable carton. May not be recyclable in your area. Product of Thailand.
Brand Marions Kitchen
Free of N/A
Weight 5.95 lbs
Count 16.7 oz (475 g) x 5
Serving 0.25 cup
Servings 4 per pack
SanaCause Points 20
Recipe Guide: Simply Add: 2 tbsp canola or vegetable oil. 1-1/2 lb thinly sliced boneless chicken/beef/turkey or whole peeled shrimp. 1 cup (about 1/2 lb) sliced vegetables (e.g. zucchini, peppers or pumpkin). Serving Suggestion: serve with steamed rice. Step 1: In a medium saucepan, heat oil over medium heat. Add red curry paste (Spice it how you like: If you like it mild, use less curry paste, remove the dried chilies and add an extra 1/2 cup of water. If you like it hot, use all the curry paste and chop up the dried chilies before adding them.) and cook, stirring, for about a minute until it starts to smell yummy. Step 2: Now's the time to pour in the creamy coconut milk and 1 cup of water. Step 3: Stir through dried herbs & chilies (Spice it how you like: If you like it mild, use less curry paste, remove the dried chilies and add an extra 1/2 cup of water. If you like it hot, use all the curry paste and chop up the dried chilies before adding them) and bring your curry back to the boil. Step 4: Drain and discard liquid from bamboo shoots. Add bamboo shoots, raw meat or seafood and vegetables. The whole lot will poach in your curry sauce to make it more flavorful! Simmer for 5-15 minutes or until your chosen additions are cooked through. Enjoy!


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