In This Pack: Korma paste; dried chili & spice; coconut milk. Restaurant quality. Simply add 1-1/2 lb cubed chicken; 1 medium onion; 3 tbsp natural yogurt. Easy to cook! Make it mild or make it hot (Spice it how you like! Leave out the dried chili for a mild curry. If you like it hot, chop up the dried chili before you add it). Makes 4 servings. Prep time 5 minutes. Simmer time 30 minutes. Made with natural ingredients. Come visit me at facebook.com/mariongrasby or marionskitchen.com for more authentic Indian recipes. Cooking at home is my passion. When I cook for my family and friends I like to keep it tasty, simple and satisfying - and that same philosophy is the inspiration for my Marion's Kitchen food range. I've gathered together the right balance of high quality ingredients, used my traditional recipes and popped everything into one handy little box. Now that you have the essential ingredients at your fingertips, you can focus on the fun part - cooking and eating! - Marion. Recyclable carton. May not be recyclable in your area. Product of Thailand.
9 oz (255 g) x 5
4 per pack
Simply add: 1-1/2 lb boneless chicken thighs or breast, cut into 1 inch cubes; 3 tbsp natural yogurt; 1 tbsp canola or vegetable oil; 1 medium onion, finely chopped. Serving suggestion: serve with steamed rice. Step 1: In a large bowl, combine Korma Paste, chicken and yogurt. Mix well. Step 2: In a medium saucepan, heat oil over medium-high heat. Add onions and the dried chili & spice (Spice it how you like! Leave out the dried chili for a mild curry. If you like it hot, chop up the dried chili before you add it). Cook onions while stirring occasionally for about 4 minutes or until softened. Step 3: Add chicken mixture and cook for about 2 minutes until chicken starts to change color. Now stir through the coconut milk. Reduce heat, cover and simmer over low heat for 20 minutes. Stir occasionally to prevent sticking. Remove lid and simmer for another 5-10 minutes until sauce thickens. Enjoy!
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