Creamy tomato and ginger. My family's home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family-deliciously and naturally. Easily prepare your own Butter Chicken-even better than from an Indian restaurant. Buttery-rich with bright citrus flavors, this sauce is very versatile. - Maya Kaimal, Cookbook Author. Try with chicken, beef, shellfish, with roasted cauliflower, over pasta. Please recycle. Vegetarian. Gluten free. Made in USA.
12.5 oz (354 g) x 6
about 4 per pack
Saute cubed boneless chicken (1.5 lbs) or chopped vegetables in a little oil until lightly cooked. Simmer with contents of this container until cooked through (10-20 minutes). Serve with steamed rice, flatbread or pasta. Feeds 4. Separation is natural. Refrigerate after opening and use within 10 days.
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