Details
Sweet Red Pepper and Coconut. All natural. My family's home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family-deliciously and naturally. Jalfrezi is the legacy of Bengali cooks who made satisfying-stir-fries from leftovers. Its bright flavor comes from tomato, garam masala and sweet red peppers. - Maya Kaimal, cookbook author. Made in a facility with a controlled allergen program. Try with chicken, paneer, cauliflower, chickpeas, ground lamb, over noodles. Visit mayakaimal.com. Separation is natural. Vegan. Gluten free. Please recycle. Made in USA.
| Brand | Maya Kaimal |
| Free of | N/A |
| Weight | 11.52 lbs |
| Count | 12.5 oz (354 g) x 6 |
| Serving | 0.333 cup |
| Servings | 4 per pack |
| SanaCause Points | 20 |
Refrigerate after opening and use within 10 days. Saute cubed boneless chicken (1.5 lbs) or chopped vegetables in a little oil until lightly cooked. Simmer with contents of this container until cooked through (10-20 minutes). Serve with steamed rice, flatbread or pasta. Feeds 4.
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