Tropical Coconut and Tamarind. All natural. Vegan. Gluten free. My family' s home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family-deliciously and naturally. Goa is famous for its beautiful beaches and rich seafood curries. Aromas of coconut, tangy tamarind and fresh curry leaves transport you to Goa's tropical shores. - Maya Kaimal, cookbook author. Made in a facility with a controlled allergen program. Try with chicken, shrimp, pork, tofu, on baked fish, in seafood stew. Visit www.mayakaimal.com. Separation is natural. Please recycle. Made in the USA.
12.5 oz (354 g) x 6
4 per pack
Refrigerate after opening and use within 10 days. Saute cubed boneless chicken (1.5 lbs) or chopped vegetables in a little oil until lightly cooked. Simmer with contents of this container until cooked through (10-20 minutes). Serve with steamed rice, flatbread or pasta. Feeds 4.
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