The taste you trust. Fry easy. McCormick, the seasoning experts, brings you Golden Dipt Fry Mixes, marinades, and sauces. Golden Dipt All-Purpose Batter Fry Mix helps seal in natural juices with a flavorful, golden coating, while making your cooking easy. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Packed in USA.
10 oz (283 g) x 12
about 10 per pack
All You Need: 5-6 lbs. desired foods; 2/3 cup ice cold water; vegetable oil or shortening. 1: Combine 1/2 cup Batter Mix with water. Stir until smooth. 2: Dip food into wet batter. Shake off excess. 3: Roll food in remaining dry Batter Mix to evenly coat. Fry food as directed below. To Deep Fry: Pour oil or melt shortening in large heavy skillet, saucepan or deep-fryer. Fill no more than half full with oil, but deep enough for food to float while frying; avoid overcrowding. Chicken: Heat oil to 365 degrees F. Add chicken; avoid overcrowding. Fry 10-13 minute or until done. Onion Rings: Heat oil to 375 degrees F. Cut onions into 1/4 inch slices. Separate into rings. Fry 2-3 minutes or until golden brown. Seafood: Heat oil to 375 degrees F. Dip in wet batter only. Fry 3-5 minutes or until done. To Panfry: Use 1/4 inch to 1/2 inch oil or shortening in pan. Chicken: Heat oil to 350 degrees F. Fry 2-3 minutes on each side or until light brown. Reduce heat to 300 degrees F., cover pan and fry 10 minutes on each side or until done. Onion Rings: Heat oil to 375 degrees F. Cut onions into 1/4 inch slices. Separate into rings. Fry 2-3 minutes or until golden brown. Seafood: Heat oil to 375 degrees F. Dip in wet batter only. Fry 3-5 minutes or until done.
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