The taste you can trust. No MSG. For recipes, visit ww.mccormick.com. Questions? Call 1-800-632-5847. Packed in USA.
10 oz (283 g) x 12
2 tbsp. mix
about 16 per pack
All You Need: 1/2 cup Fry Mix; 1 lb. fish fillets; water or milk; vegetable oil. 1. Pour Fry Mix into shallow dish or large plastic bag. Moisten fish, cut into serving-size pieces, with water or milk. Shake off excess. 2. Coat fish, several pieces at a time, evenly with Fry Mix. Let stand 5 minutes. Discard any remaining Fry Mix. Fry as directed below. Deep-Fry: Pour oil into deep-fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat to 375 degrees F on medium heat. Carefully add fish, several pieces at a time, to hot oil. Fry 3 to 5 minutes, turning once to brown evenly, until fish is golden brown and flakes easily with a fork. Drain on paper towels. Oven-Fry: Cover bottom of shallow baking pan with melted butter. Arrange fish in single layer in pan; turn to coat with butter. Bake in preheated 425 degrees F oven 10 to 20 minutes or until fish is golden brown around edges and flakes easily with a fork. Best with catfish, tilapia, flounder, trout or shrimp. The entire package coats 6 lbs. fish or 4 lbs. seafood. Serve with McCormick Cocktail Sauce or Tartar Sauce. Cooking Tips: For a thicker coating, dip fish in a mixture of 3 tbsp. milk and 2 beaten eggs before coating with fry mix. Fry several fishes of fish at a time to help maintain oil at its best frying temperature. Thicker fish fillets need longer cooking time than thin fillets. Flavorful Tip: For spicier flavor, add 1/4 tsp. McCormick Ground Red Pepper to 1/2 cup fry mix.
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