The taste you trust. Fry easy. Enjoy quality McCormick seasonings in Golden Dipt Fry Mixes, marinades and sauces. Golden Dipt Hot 'n Spicy Chicken Fry Mix gives everyday chicken dishes a new zesty touch in a light, crunchy coating, while making your cooking easy. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Packed in USA.
8 oz (226 g) x 12
2 tbsp mix
about 16 per pack
All You Need: 6 to 7 lbs. chicken parts; water or milk; vegetable oil or shortening. 1. Pour Fry Mix into a plastic bag or shallow dish. 1. Moisten chicken parts with water or milk. Shake off excess. 3. Shake or roll chicken in Fry Mix, a few pieces at a time, until evenly coated. Let stand several minutes for coating to adhere. Refer to cooking options below. To Deep Fry: Pour oil or melt shortening in large heavy skillet, saucepan or deep-fryer. Fill no more than half full or deep enough for chicken to float while frying. Heat to 365 degrees F. Add chicken, avoid overcrowding. Fry 10-13 minutes or until done. Remove and drain. To Oven Fry: Preheat oven to 400 degrees F. Cover bottom of shallow pan with melted margarine. Arrange coated chicken (with or without skin) in single layer. Avoid overcrowding. Turn chicken in margarine to coat both sides. Bake 45-50 minutes or until done. To Panfry: Heat 1/4 inch to 1/2 inch oil or shortening to 350 degrees F. Add coated chicken and fry 2-3 minutes on each side or until light brown. Reduce heat to 300 degrees F., cover pan and continue frying 10 minutes on each side. Uncover, turn and fry an additional 5 minutes or until done. Remove and drain. Tips: Hot Wings: Coat chicken wings as directed above. Follow panfry directions, decreasing fry time to 5-6 minutes on each side. Some like it hotter! Add 1 tbsp. hot pepper sauce to 1/2 cup water or milk in small bowl. Dip chicken into mixture. Shake off excess. Coat and fry as directed above.
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