Flavor you can see! A robust blend of coarsely ground peppers, garlic and spices. Comments or questions? Call 1-800-632-5847. For more recipes, visit www.mccormick.com. Packed in USA.
0.71 oz (20 g) x 12
0.5 tsp dry mix
about 12 per pack
Montreal Steak Marinade: 1/4 cup oil; 1/4 cup water; 2 tbsp. red wine or white vinegar; 1-1/2 to 2 lbs. beef (best with sirloin, ribeye, strip or round steak), pork or lamb. 1. Mix marinade mix, oil, water and vinegar in small bowl. Reserve 2 tbsp. marinade for basting. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. 2. Refrigerate 15 minutes, or longer for extra flavor. Remove meat from marinade. Discard any remaining marinade. Makes 3/4 cup marinade.
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