The taste you trust. Package includes: 1 tsp McCormick paprika, 1 tsp McCormick thyme leaves, 1 tsp McCormick minced garlic, 1/2 tsp McCormick ground ginger, 1/2 tsp McCormick gourmet collection Sicilian sea salt. Packed in USA.
0.35 oz (9 g) x 6
5 per pack
Prep Time: 10 minutes. Refrigerate: 30 minutes. Cook Time: 15 minutes. Makes 5 servings. You Will Need: Citrus Salmon: 1/4 cup orange juice, 2 tbsp olive oil, 1 lb salmon fillets, 1 tbsp brown sugar, 1/2 tsp grated orange peel (optional). Orange Salsa: 2 cans (11 oz each) mandarin oranges, drained and cut into 1/2-inch pieces; 2 tbsp chopped red bell pepper, 1 tbsp chopped fresh cilantro. 1. Mix all of the spices in small bowl. Set aside. For the salmon, mix orange juice, oil and 1-1/2 tsp of the spice mixture in large resealable plastic bag or glass dish. Add salmon; turn to coat. Refrigerate 30 minutes. For the salsa, mix all salsa ingredients and 1 tsp of the remaining spice mixture in medium bowl. Cover. Refrigerate until ready to serve. 2. Stir brown sugar and orange peel into remaining spice mixture in small bowl. Remove salmon from marinade and place on foil-lined baking pan. Discard any remaining marinade. Rub salmon with seasoning mixture. 3. Bake in preheated 400 degree F oven 10 to 15 minutes or until fish flakes easily with a fork. Serve salmon with orange salsa.
Designated trademarks and brands are the property of their respective owners. The products and claims made about specific products on or through this site have not been evaluated by SanaSana.com or the United State Food and Drug Administration and are not proposed to diagnose, treat, cure or prevent disease. Read More >