All natural. Per 1 Tbsp. Mix: 25 calories, 0 g sat fat (0% DV), 320 mg sodium (13% DV), 0 g sugars. The taste you trust. A great tasting shrimp seasoned with all natural Italian herbs, garlic and other spices can be on the dinner table in less than 15 minutes. For recipes, visit www.mccormick.com. Product of Canada.
1.06 oz (30 g) x 6
1 tbsp mix
4 per pack
Prep Time: 5 minutes. Cook Time: 5 to 10 minutes. Makes 4 servings. All you need: 1 pkg Seafood Recipe & Seasoning Mix; 1 lb shrimp (for best results use large [26 to 30 count] to jumbo [16 to 20 count] shrimp), peeled and deveined; 2 tbsp olive oil. Recipe: Pan-Fry: 1. Coat shrimp with Seasoning Mix in medium bowl. Discard any remaining Seasoning Mix. 2. Heat oil in large skillet on medium heat. Add shrimp; cook 2 minutes. Turn shrimp; cook 2 to 3 minutes longer or just until shrimp turn pink. Serve shrimp with any remaining toasted crumb mixture in skillet, if desired. Bake: 1. Coat shrimp with oil in medium bowl. Add Seasoning Mix; toss to coat well. Discard any remaining Seasoning Mix. Place shrimp in single layer on foil-lined shallow baking pan. 2. Bake in preheated 400 degree F oven 7 to 9 minutes or just until shrimp turn pink. Serve shrimp with any remaining toasted crumb mixture in pan, if desired. Delicious idea: also great on salmon, tilapia, cod and halibut.
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