The taste you trust. For seafood. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Packed in USA.
9.1 oz (257 g) x 6
about 8 per pack
Pour 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with salmon, shrimp, cod, halibut, or tilapia. Bake fish in 425 degrees F oven 10 to 15 minutes or until fish flakes easily with a fork. Bake shrimp 8 to 10 minutes or just until shrimp turn pink. Broil or grill fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp 2 to 3 minutes per side. Shake well. Refrigerate after opening. Use within 3 months after opening.
Designated trademarks and brands are the property of their respective owners. The products and claims made about specific products on or through this site have not been evaluated by SanaSana.com or the United State Food and Drug Administration and are not proposed to diagnose, treat, cure or prevent disease. Read More >